5/18/2023 0 Comments Space age cake strain![]() ![]() Looks: Slim and triangular buds, twisted calyxes, heavy trichome coverage and a relatively open bud structure make Papaya Cake’s buds look like a beat-up pine tree after a blizzard. Papaya Cake’s popularity is still rising, but we’ve spotted it around town at Emerald Fields, Everbloom, the Joint by Cannabis, Leiffa, the Lodge, Mile High Dispensary, Peak, Silver Stem Fine Cannabis and Simply Pure. However, its bite wasn’t too bad, allowing me to stay high and happy all day without becoming a stoned puddle of giggles. My first meeting with Papaya Cake eventually led to a messy, unsuccessful attempt at making a pineapple upside-down cake to satisfy my munchies - probably because my nose and tastebuds felt like I’d just broken up and smoked a tropical dessert. This frosty nighttime strain is about as intimidating as flower can get, quickly cloaking storage jars with layers of resin and blasting your hair back with a stanky gust of weed, fruit and sourdough every time you dare unscrew the top and open one. So what did I buy during my next trip to the dispensary? Papaya Cake, a mix of Papaya and Wedding Cake, bred from Oni Seeds. ![]() Some of his favorite strains that do? Papaya cuts, specifically from Oni Seed Co. According to Wall, only 5 to 10 percent of strains on the market today have the quality and quantity of trichomes to make those stiff, terpy rosins and live concentrates that connoisseurs love. Save those stale takes for the Moose Lodge.ĭuring our recent conversation with hash-maker extraordinaire Kennn Wall, he talked about the need for stronger, sturdier strains for worthwhile cannabis extraction. That’s like saying LeBron James wouldn’t dominate the NBA in the ’90s. I’m not saying that’s always a good thing - nowadays strains can be too strong for a simple afternoon toke - but we’d be fools not to recognize the evolution of cannabis. No disrespect to strains from previous decades, but there’s no comparison between the potency of early chronic and today’s sugar-dipped space nuggets.
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